Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.
KMID : 0381120180400020129
Genes and Genomics
2018 Volume.40 No. 2 p.129 ~ p.136
Physiological and proteomic analysis of plant growth enhancement by the rhizobacteria Bacillus sp. JS
Kim Ji-Seong

Lee Jeong-Eun
Nie Hualin
Lee Yong-Jae
Kim Sun-Tae
Kim Sun-Hyung
Abstract
In this study, the effects of the plant growth-promoting rhizobacterium (PGPR), Bacillus sp. JS on the growth of tobacco (Nicotiana tabacum ¡®Xanthi¡¯) and lettuce (Lactuca sativa ¡®Crispa¡¯), were evaluated by comparing various growth parameters between plants treated with the bacterium and those exposed to water or nutrient broth as control. In both tobacco and lettuce, fresh weight and length of shoots were increased upon exposure to Bacillus sp. JS. To explain the overall de novo expression of plant proteins by bacterial volatiles, two-dimensional gel electrophoresis was performed on samples from PGPR-treated tobacco plants. Our results showed that chlorophyll a/b binding proteins were significantly up-regulated, and total chlorophyll content was also increased. Our findings indicate the potential benefits of using Bacillus sp. JS as a growth-promoting factor in agricultural practice, and highlight the need for further research to explore these benefits.
KEYWORD
2-DE analysis, Bacillus sp. JS, Chlorophyll a/b binding protein, Chlorophyll content, Plant growth-promoting rhizobacteria
FullTexts / Linksout information
Listed journal information
SCI(E) ÇмúÁøÈïÀç´Ü(KCI)